Hey beautiful people, today I'm going to share a quick and easy stuffed pepper recipe. Being Muslim and having to eat Halaal food has made me a DIY Foodie. Well I stay in the Northern Suburbs of Cape Town and here's not much Halaal places besides the usual Mc Donalds, KFC etc. So when I crave something I make it, if I don't have the recipe I Google it, add what ever I want and Whalla...
4 Bell Peppers
1 to 2 teaspoon Worcestershire Sauce
1 to 2 cups grated Cheese ,can use more
Cream Cheese as preferred
Coarse Black Pepper
Cut Peppers in half lengthwise, remove seeds and rinse clean. Boil peppers for 5 minutes. Drain and rinse in cold water, set aside.
In a bowl mix cream cheese, cheddar cheese ,Worcestershire sauce salt and pepper together and spoon in the peppers.
I added mince and some cheese on top. Anything can be added from chicken to broccoli, sausage, mince ,peppers can be fried as well.
Bake for 400° for 5-10 minutes or until cheese is melted, I left mine a little longer because both me and hubby love it so.
I served it with roast veg and fillet chicken with a spicy barbeque sauce, you can add wedges or what ever you feel.
There's obviously different and more fancier ways to make it,but this is quick & easy for the working mom that wants to make something quick for supper. :)
Xoxo Nadia SS
Thank you for reading and keep Shining ♡